Recipes with Sticks
After you've made cake pops, do you ever have extra sticks left over? Here are some really fun Sweet and Savory Ideas to try! For even MORE ideas, check out Kim's ever-growing "Food on a Stick" inspiration board by clicking the Pinterest icon to the right ->
Cake Pop Stands by KC Bakes are so multi-functional, what else will you use your stand for?
Cake Pop Stands by KC Bakes are so multi-functional, what else will you use your stand for?
Sweet Ideas
Valentines Palmiers
by: Pint Sized Baker
Want some fast and easy cookies tonight? Want cookies that will impress friends and co-workers? If the answer is YES to all these questions, then you should make these PALMIERS!
Palmiers [pahlm-YAY-s] are a crispy delicacy made from puff pastry dough that is sprinkled with granulated sugar, folded and rolled several times, then cut into thin strips. After baking, these golden brown, caramelized pastries are served with coffee or tea or as a dessert accompaniment.
Want some fast and easy cookies tonight? Want cookies that will impress friends and co-workers? If the answer is YES to all these questions, then you should make these PALMIERS!
Palmiers [pahlm-YAY-s] are a crispy delicacy made from puff pastry dough that is sprinkled with granulated sugar, folded and rolled several times, then cut into thin strips. After baking, these golden brown, caramelized pastries are served with coffee or tea or as a dessert accompaniment.
Amaretto-Spiked Caramel Apple Bites
by: Burwell General Store
Caramel Apples are a tasty and festive Fall treat, but they are a bit clunky and really, does anyone ever eat the entire apple? Burwell General Store solves the problem, and adds a little extra pizzazz with their spiked recipe! These are sophisticated enough for any adult party, or you could leave out the Amaretto and make these for a kids party!
Caramel Apples are a tasty and festive Fall treat, but they are a bit clunky and really, does anyone ever eat the entire apple? Burwell General Store solves the problem, and adds a little extra pizzazz with their spiked recipe! These are sophisticated enough for any adult party, or you could leave out the Amaretto and make these for a kids party!
Pie Pops
by: A Couple More Hours
Who doesn't love pie? Somehow its even yummier when its bite-size & on a stick! This is a great photo tutorial, showing you how to make your own pie pops step-by-step. A Couple More Hours gives you great presentation tips as well!
Who doesn't love pie? Somehow its even yummier when its bite-size & on a stick! This is a great photo tutorial, showing you how to make your own pie pops step-by-step. A Couple More Hours gives you great presentation tips as well!
Mini Cinnamon Buns
by: Artisan Bread in Five Minutes
These mini-cinnamon buns on a stick are sure to surprise anyone who sees them. Wow your co-workers at your next breakfast meeting or bake them for the perfect weekend morning side dish. Chef authors Jeff & Zoë show you how to make these yummy treats in a step-by-step photo tutorial that is sure to make your mouth water!
These mini-cinnamon buns on a stick are sure to surprise anyone who sees them. Wow your co-workers at your next breakfast meeting or bake them for the perfect weekend morning side dish. Chef authors Jeff & Zoë show you how to make these yummy treats in a step-by-step photo tutorial that is sure to make your mouth water!
Cookie Pops
by: Belle Amour
Are you a cookie rookie? Fear not! This recipe & photo tutorial will be your secret to success!
Are you a cookie rookie? Fear not! This recipe & photo tutorial will be your secret to success!
Rice Krispy Pops
by: Korean American Mom
No baking required here! Lisa shows you how to turn simple Rice Krispy treats into a lovely party favor in her beautifully photographed recipe tutorial.
No baking required here! Lisa shows you how to turn simple Rice Krispy treats into a lovely party favor in her beautifully photographed recipe tutorial.
Savory Ideas
Parmesean & Poppyseed Lollipops
by: Lorraine Pascale
Impress the guests at your next dinner party with these pops! They are so simple, you won't believe it! Check out the Recipe or Video Instructions. Note: Lorraine is in the UK and mentions metric measurements in the video; check out her written recipe for U.S. measurements.
Impress the guests at your next dinner party with these pops! They are so simple, you won't believe it! Check out the Recipe or Video Instructions. Note: Lorraine is in the UK and mentions metric measurements in the video; check out her written recipe for U.S. measurements.
Pizza Pops
by: Pennies on a Platter
Are you going to a get-together or hosting a party of your own? Your guests will absolutely love these pizza pops! Get creative and fill them with a variety of pizza toppings like mushrooms, pepperoni, green peppers, or onions. If you're feeling daring, try Hawaiian-style by adding pinepple and ham. Heat up marinara sauce and serve in ramekins for dipping!
Are you going to a get-together or hosting a party of your own? Your guests will absolutely love these pizza pops! Get creative and fill them with a variety of pizza toppings like mushrooms, pepperoni, green peppers, or onions. If you're feeling daring, try Hawaiian-style by adding pinepple and ham. Heat up marinara sauce and serve in ramekins for dipping!
Sesame Crusted Asian Scallops
by: The Wicked Noodle
Do you need a new idea for appetizers? Learn how to make these tasty treats using only 5 ingredients with Kristy's recipe tutorial.
Do you need a new idea for appetizers? Learn how to make these tasty treats using only 5 ingredients with Kristy's recipe tutorial.
Snakes on a Stick
by: Redneck Epicurian
Dinner guests of any age are sure to love these Snake-shaped breadsticks! Black olive eyes, & a pimento tongue, how creative!
Dinner guests of any age are sure to love these Snake-shaped breadsticks! Black olive eyes, & a pimento tongue, how creative!